On the paths of Rovinj delicacies

On the paths of Rovinj delicacies, you can find yourself if you have booked accommodation in Rovinj and surroundings in early April or October. The Gastro story of the Rovinj delicacies takes place twice a year and lasts for a week, long enough as it takes to visit 15 something of the Rovinj taverns and restaurants that have joined together to spread the story of the tradition of Istria and Rovinj in preparing tasteful seasonal dishes. The event is organized by the Association of Craftsmen of Rovinj with the support of the Tourist Board of Rovinj. Sea bass pate with truffles, Istrian spring rolls, grape sarmica, mućkalica, maneštra, ombolo, rombo, clams, asparagus, are just part of the creative and yummy menu of Rovinj restaurants with indigenous meals and fresh groceries. Promotion of Istria and Rovinj as a gourmet destination is guaranteed On the paths of Rovinj delicacies at favorable prices per three-course menu. The price includes a glass of quality and appropriate Istrian wine. Gastro enological adventure is not just a chance to discover the charm of Istria through the delicious dishes, but also the opportunity to experience Istria and Rovinj in a more relaxed edition before and after the main touristic season when the hosts welcome guests and friends with pleasure and with the best of what the blue-green peninsula has. Bon appetite and cheers!