If you rent some of the charming private apartments or rooms in Zagreb, for a complete relaxation in the Croatian metropolis, you will need an irresistible restaurant where you will be able to take a break after long hours of sightseeing. In the center, not very strict but close enough, jet far from the crowd to offer quiet moments, there's Noel. Restaurant Noel in Zagreb is becoming more and more a story, a story that offers much more than a place for filling the hole in the stomach, a story that becomes an inevitable part of the urban style of Zagreb. The restaurant opened its doors in 2016 in the Pop Dukljan Street near Džamija, and it is divided into two parts: a restaurant and a lounge bar. The bar offers a set of relaxing moments for guests who are waiting for their table, in a pleasant ambiance where every detail is thoughtful and wisely arranged to help you leave all your worries out there in the busy streets. The bar Noel offers an exceptional selection of top-quality coffee, teas, and cocktails, selected on the stalls of the whole world. And how can the world fit in the space of the single Zagreb restaurant, we will also see in the choice of decoration and dishes in the restaurant, which is imported from Japan. They combine fragrances and flavors here that are hard to find elsewhere; octopus with beef cheeks, scones with veal, muscles, and mushrooms, and the boldness of the main chef has already been rewarded with Michelin's recommendation, matured from the recommendations of the now-faithful Noel guests. Two years later next door, the owners of the restaurant Noel in Zagreb opened a butcher shop, with meat and meat products from the Slavonian black pig. The autochthonous Croatian breed offers the highest quality meat, they say, so they decided to promote the local producers with whom they cooperate, as well as the tradition of breeding and consuming quality meat in Croatia. Noel is open from 10:00 to 2:00, and the restaurant serves lunch from 12:00 to 16:00 and dinner from 19:00 to 23:00. Reservation at +385 1 48 44 297